"For the man sound in body and serene of mind there is no such thing as bad weather, every sky has its beauty, and storms which whip the blood do but make it pulse more vigorously."George Gissing
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Homemade Beef Jerky
Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack. Jerky is an excellent energy food when camping, biking, skiing, or anytime you want a ...
How To Create The Perfect Backyard Barbeque
Planning the perfect barbeque is easy. Just follow these five easy steps towards creating a memorable barbeque. 1. Because good company is what makes or breaks a successful backyard barbeque make sure you organize your guests first. Send out invitations ...
In Grandma's Kitchen (Part I)
One of my fondest childhood memories is being in the kitchen with my Hungarian grandmother. I loved watching her chopping vegetables, kneading dough, and leaning over bubbling pots in a kitchen that was always filled with wonderful aromas. I'd always help ...
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At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow cooker and the 101 Things To Do With a Slow Cooker cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen.
 This handy little book has over one hundred recipes for assemble and go crockery cooking along with some terrific Helpful Hints for crock pot cooking and to even help you create your own crock pot recipes from your oven favourites. With categories like Beverages, Dips and Fondues, Soups and Stews, Beef, Chicken, Pork and Desserts you will find a recipe for every need.
Try this recipe for Unbelievably Simple Brisket so you can enjoy a special meal without spending the day cooking it.
Unbelievably Simple Brisket- 4 - 5 pounds fresh beef brisket
- 1 envelope dry onion soup mix
- 1 can (4 ounces) mushrooms, with liquid
Trim all excess fat from meat.
Combine soup mix with mushrooms and mushroom liquid.
Place meat in greased 4 1/2 to 6 quart slow cooker, cutting to fit if necessary. Spread onion soup mixture over brisket, moistening well.
Cover and cook on low heat for 10 - 14 hours.
Remove meat and cut across the grain into thin slices. Serve with meat juices poured over top slices.
Makes 6 - 8 Servings
Serve with baked sweek potatoes sprinkled with cinnamon sugar.
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Annual chili cook-off benefits communityWatertownDailyTimes.comBy TIFFANY WATTS The 13th annual North Country Chili Cook-Off had local competitors bring their best recipes to the table Saturday. The event at the Dulles State Office Building featured 34 chilis from organizations and locals across the area.and more » |
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Cooking a hot dog with worldwide effectsThe Durango HeraldThe project wasn't really about cooking hot dogs in his backyard. That was just an added bonus. No, what 17-year-old Kavi Pool did last summer could possibly change the future way of life of a tribe called the Pa-Oh in Myanmar. |
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Wild Wing Cafe Cooks 3400 lbs of Wings for Super BowlWBIR-TVThat includes adding an additional cooking line in the kitchen, and nine employees dedicated solely to 'to-go' orders. Game day also doesn't mean big bucks for Opp. "You make a little bit less because people hang out for a while," says Opp. And while ...and more » |
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Chef advocates 'eating right' on his cooking showHometownlife.comThat's the name of a new cooking show hosted by George Rapitis, a Livonia resident, nutritionist and chef. Residents who subscribe to Livonia/Redford Brighthouse Cable can watch “Eat Right By George” on Channel 12 at 4:30 pm Thursdays, ...and more » |
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